Olazzo - Silver Spring

You know those days when you need a drink and nourishment, and even though you have the supplies at home, you just want to be served by someone else? I was having one of those, and thankfully, so was JC. I'd never been to Olazzo, either in Bethesda or Silver Spring, so we thought we'd give it a try.

The ambience inside Olazzo is cozy and warm - a TV screen at the end of the bar showcases a digital fireplace, the room is dim, yet there is a warm glow that lights up the place, and the booths are big and welcoming. We settled into one of the cushy booths and ordered a bottle of riesling. I feel like I get a lot of requests for a fruity riesling at work, which we don't carry - for those you who are searching for a fruity and sweet riesling, Olazzo's got it. We sipped away for a while, having girl talk and giggling a lot, as we do often.

We started with the fried calamari, which is a pretty impressive portion. For $9, we got a giant platter of lightly battered and deep fried, hot and crispy calamari with marinara. It was delicious, not overdone, and did I mention, it's HUGE?

Unfortunately, the rest of the meal wasn't that great or memorable. JC ordered the mozzarella neopolitan, which wasn't particularly remarkable, and I made the mistake of ordering what turned out to be a country fried steak of some sort. It had some charming Italian name that lured me to it and I was feeling like some red meat. Without frills, it was pretty gross. It was dry, there was way too much breading that was too salty, and I couldn't eat more than 1/3 of it. Ew ew ew ew ew. Perhaps that's why it's not on the menu anymore. Good riddance, I say.

I like Olazzo. I will go back and perhaps this time, I'll get a pasta...that should be safe in an Italian restaurant, don't you think? Tasty tasty!!

Adega Wine Cellars & Cafe

I planned to served mulled wine at Jackie's during dinner service, so I made my way to Whole Foods in Silver Spring for vanilla beans, cinnamon sticks, and cloves. When I was done spice shopping, I realized that I was starving, so I went around the corner to Adega. I'd been there once before and I remembered the sweet potato fries were yummilicious. After looking at their sandwich and wrap selections, I decided on the portabello mushroom with pesto, sauteed onions and grilled red peppers on foccacia and a side of eggplant fries. I did contemplate ordering a glass of wine, but it seemed inappropriate to drink in the middle of the afternoon on a weekday just before going in to work at a bar.

As I waited for my food, I picked a nice quiet table by the window and checked out my surroundings. The part of Adega that I was at was the cafe section, with a counter for ordering and paying and then a separate counter for picking up food, and behind a wooden panel, the exciting action of food preparation was taking place. There were about 10 tables to dine at or there is also counter space at the wooden panel that separates the food prep area from the dining space. The other side of the establishment was dedicated to wine - shelves and shelves of wine which I would have loved to check out up close, had I not been weak from hunger and dying to catch up on what Edward and Bella were up to in my new book, Twilight. There is seating on the wine side also, but not as much as the side that I was sitting at. So I admired from a distance and opened up my book.

I only got through a couple of paragraphs when my number was called. I suppose that has a lot to do with the fact that it was 3:00pm on a Tuesday and there were only about 5 diners. I galloped over to pick up the food and I got excited when I saw my tray. The sandwich was pretty large, the foccacia was thick and they didn't skimp on the filling. I took a bite - no, I took several bites and ate a few of the eggplant fries before I realized I had forgotten to take a picture!! So I paused quickly to take a couple of pictures then went back to enjoying my lovely lunch. The only unsatisfactory item was the cold marinara sauce that was served with the eggplant fries. Why cold? The sandwich is hot, the fries are hot, but the sauce, which I was fully expecting to be hot, was not. Nevertheless, it was delicious. The fries were crispy on the outside and soft and yummy inside, and, might I say, the perfect companion to the portabello sandwich. Before I knew it, I had read an entire chapter of Twilight, was full, and had lunch for the next day as I couldn't eat more than half of the sandwich.

If you are in the neighborhood and want a delicious bite to eat and maybe some wine to accompany your meal, definitely check out Adega. Oh, check out their Monday special: half off Adega selected wines with a purchase of entree, dine-in only. Tasty tasty!!!

$

www.adegawinecellars.com

Cork

It was a rainy, chilly Saturday night in September, and CC decided that the lucky restaurant to host her birthday dinner would be Cork, on 14th St NW between R and S St. I had never been, so this was pretty exciting. I was sick with a cold so I was a bit nervous about how long I would last - I was like a video game character and my energy bars were disappearing at triple speed.

We got there at about 7:50pm, and of course, the restaurant was PACKED. I mean, every table was full , the bar stools were all taken and there were many many people squeezing themselves into every nook and cranny of the restaurant while waiting for a table. Since they don't take reservations, we had to wait for a table to open up and for a table for eight, it was going to be a while. As we stood by the bar to order drinks, I noticed 2 gigantic glass jars, one full of a colorful medley of olives, and one of mixed nuts. I made up my mind then that we were going to have olives, and fortunately most of our friends agreed. There were delicious scents rising to meet our hungry noses as we stood around sipping on wine and scotch. Their wine selection is vast, as expected in a wine bar, which made CC, a wine enthusiast, quite happy. They list their wines by color and then by region, and I think we had all tried something different and all were satisfactory.

After about an hour of waiting, we were taken to a table toward the back of the restaurant, which was lovely because it was much quieter than the front. Honestly, my expectation for the food was low since Cork is a wine bar, but looking at the menu, I found myself saying, ooh, this looks good, this looks good, this looks good...ooooh, THIS looks good...um, everything looks really good. So then a crazy thought crossed my mind and apparently CC's also - there were eight of us, so we could possibly get one of everything on the menu - mind you, we were starving. And it would have been perfectly affordable - I did the math and it would have been under $30 per person!! Then reality bonked us on the head and we began to eliminate a few items.

The olives were delicious, especially the big black ones, yum. One of the best things I've ever had the pleasure of putting in my mouth (ooh that sounds kinda dirty) is the avocado on grilled bread with chopped pistachios and toasted pistachio oil. It is so simple yet sooooo good. The calamari was also quite good, the batter wasn't overwhelming and the remoulade complements the lemony, crispy calamari wonderfully. Oh and the french fries, oh my gosh, it's all garlicky and the house-made ketchup is amazing with a hint of cumin. My absolute favorite of the night was the duck confit - it was crispy and melt-in-the-mouth tender, wow, suddenly I'm hungry. We also tried the sauteed wild mushrooms, which was way better than expected, with a nice meaty texture and a delicious sauce. Grilled pork tenderloin topped with fried lemon and mustard greens was definitely a hit - the fried lemon was a surprise, it provided a nice contrast to the pork and the bitterness of the mustard greens. The only glitch in the evening was not getting the right cheese on the cheese platter and having to wait 30 minutes after we were done eating for the brussel sprouts (not my fave, btw, too much butter - I know, that's impossible, but in this case its true), but in the end, with lots of good wine and wonderful company, it was a fabulous evening, even though I was exhausted from coughing. We ended the feast with a cookie platter, port for the fancy C sisters, hot chocolate for MJ and me, and scotch for AM.

I think Cork is wonderful. I'd definitely go back for the duck confit and the avocado on grilled bread. You know, I should try making the avocado on grilled bread, I don't have pistachio oil, but I think a good olive oil will do just fine. Oh, so I totally forgot to take pictures of the food...I was sick!! I'm sorry, my mind wasn't working right!! I'll do it next time, so if you wanna go, call me! Tasty tasty!!!

$$

www.corkdc.com

Everyday Gourmet by Azi

I was at work, doing tasks on autopilot when JC asked in a very excited tone, "Do you want to go to a cooking class?" I didn't even move, I paused for a moment and just gave her my "Are you kidding me?" face, then very charmingly (by charming, I mean catty), I said, "Why would I go to a cooking class?" Then she said that it was an office outing, hosted by our bosses' friend. Ok, that's nice, but seriously, why would I go to a cooking class? It's not like I ever cook, and if I do, that's what recipes online are for, right? Well, she talked me into it, saying that I didn't have to learn anything, promising lots of wine and a delicious homemade feast.

After an unsuccessful after work shoe shopping spree, we arrived hungry and thirsty at this beautiful condominium with a gorgeous kitchen in Bethesda. Then a lovey, bubbly young lady drifted over and introduced herself as the hostess, Azi, and offered us wine and a seat at the kitchen counter (granite, naturally). She began by explaining the menu her concept - she was going to make a Persian-fusion 4 course dinner. As resistant as I was to learning or paying attention, her enthusiasm and charisma was difficult to tune out.

She must have sensed our hunger because as she laid out the plans of the evening, she served a wonderful puff pastry with roasted eggplants, tomato sauce, and a dollop of yogurt. As we noshed on those, she prepared a quiche-like dish: no crust, lots of fresh herbs, chopped walnuts, and barberries and spices from Iran mixed in with eggs, and baked in small molds. The herbs were aromatic to which the berries gave a nice contrast, and the nuts gave it substance and texture, and to anyone on a low-carb diet, it's carbs free! And wine flowed throughout the whole dinner. Happiness? Yes, oh yes.

Azi was lovely, answering all of our questions and making us feel comfortable with funny stories and sharing her aspirations as a culinary starlet. I was surprised to find out that she was a successful attorney when she decided that she wasn't really happy and culinary arts were her calling. Watching her, I could feel her passion and enjoyment for cooking and sharing her knowledge.

Next course was stuffed peppers with ground veal, lentil, rice, and wonderful mixture of spices, topped with pomegranate molasses. As the peppers were cooking away in the oven, she made a cucumber and tomato salad to go with the peppers. It was so simple yet, delicious - just the cucumber, onions, tomatoes, lime juice, and salt and pepper made a fantastic mix of flavors. Then she started on the dessert - chocolate lava cake with vanilla ice cream. As the chocolate lava cake was baking, we all sat down at her gorgeous dining table and devoured the peppers. Oh my gosh, not only were they pretty to look at, she had used red, green, and orange peppers, they were so yummy. We were all feeling pretty full and happy, but we were made even happier with the arrival of the chocolate lava cake and cardamom tea. The cake was warm and moist, and the tea was a perfect complement to the richness of the cake. If you've ever had cardamom, you'll be able to imagine its aroma - pair that with chocolate...mmmmmm. You're drooling, aren't you?

It was such a fun night with fabulous food and wonderful company. Azi does all sorts of events, like girls' night out, a romantic dinner, and obviously office outings. She's health conscious, so she offers tips on how to make her dishes more healthy. She's a fun and vibrant hostess, if you're looking for a fun night with food and wine while learning something, check out her website and set up an appointment! Tasty tasty!!

$$$

everydaygourmetbyazi.com

14K / Cafe Japone

As of late, it has become tradition for JC and me to go to happy hour on Wednesdays. So without fail, we scampered out of work, super excited for a cheap drink and cheap snacks. First stop was 14K, on 14th St NW and K St NW - their huge "rush hour happy hour" sign caught my eye. In addition to happy hour, they were advertising 5:00pm - 7:00pm, get 2 entrees and receive a bottle of wine, which is a pretty awesome deal, we thought. However, we had happy hour hopping in mind, so we headed to the bar. I got a huge cold glass of Blue Moon and JC got a glass of sauvignon blanc to sip on as we waited for our artisan cheese plate. I'm pretty sure we didn't get the cheese that are listed on the menu, as I know and love Humbolt Fog (goat cheese) and it was definitely absent. However, it was a wonderful assembly of crumbly and soft cheeses served with slices of some kind of berry and nut bread, apples, figs, and strawberries. As we devoured the plate, I started craving sushi (I know, how Asian, right?). For 2 glasses of wine, a beer, and the cheese plate, we paid about $20, which we thought was awesome.

Then we ran across the street to Lotus, as we had heard that they have sushi happy hours there. As we headed downstairs into the lounge, we realize how eerily empty it was...we took a quick look around and then ran back out - in true JC and Jung-Ah fashion, running in our heels and giggling.

Next stop, Cafe Japone since their happy hour went on til 8:30pm! I had very little to no expectations as I had read reviews and most of them were about how awful the service is there. There were praises about their food and huge Sapporos, though. We found an awesome parking space right outside the restaurant and went inside, thirsty for a beer. The girl that greeted us was very nice and sat us right away, however we sat there for a long time and finally had to flag down a server to take our drink orders. She didn't give us attitude though, there were only 2 servers for the whole place, and I guess they were busy. We received our $3, 22oz bottles of Sapporo right away, which made us happy during the million hours we had to wait for our sushi while drunk Facebooking and Twittering. Finally our yellowtail with scallions, spicy tuna, california, and crispy salmon skin rolls arrived. I don't know why we keep getting yellowtail rolls, because everytime we get it, we're like meh, it's not that great, YET we ALWAYS get them. The spicy tuna were very spicy and very tasty - I prefer the ones I had at Saki to these, but these were pretty awesome. The california roll was what I expected, tasty in the fake, american kind of way. The crispy salmon skin roll was intense - the salmon skin was super crispy, super salty and very pungent. I liked it alot, but it was just a bit much on the saltiness. After 3 of the 22oz Sapporo, not to mention what we had prior to coming to Japone, we were drunk. And we thought we could eat more, so we ordered their ramen with pork bone broth. As we waited another million hours for the ramen, the table across the restaurant started off Karaoke night. They were a fun group and sang and danced together and it was all good fun. In the midst of all this fun, we got our ramen, and I must recommend this highly. Oh my gosh, it was nothing like the ramen in packages that you get for 55cents at the grocery store. The noodles were chewy and yummy, and the broth was rich and flavorful with a hint of sesame oil. Sooooo good. And soooo big. We ate, sang, danced, and drank. Before we knew it, it was 11:00pm. Another happy hour success!! Tasty tasty!!!

14K $
www.14krestaurant.com

Cafe Japone $$